LA1. Poh Pia Pak (2)

Vegetable Spring Roll
Crispy spring rolls filled with glass noodle and mixed vegetables. Served with plum sauce.

LA2. Poh Pia Goong (2)

Shrimp Spring Roll
Crispy spring rolls filled with whole shrimp. Served with plum sauce.

LA3. Fresh Wraps (2)

Chicken or Shrimp with tofu, vermicelli noodles, carrots, cucumber and coriander, rolled in fresh rice paper and served with homemade peanut sauce.

LA4. Yam Ma'Muang

Mango Salad
Julienned green mango, ground peanuts, shallots, lime juice and Thai chili.

LS1. Tom Yum Gai

Hot and Sour Chicken Soup
Hot & sour soup with chicken, mushrooms, lemongrass, kaffir lime leaves, galangal and Thai chili.

LS2. Tom Yum Goong

Hot and Sour Shrimp Soup
Hot & sour soup with shrimp, mushrooms, lemongrass, kaffir lime leaves, galangal and Thai chili.

LS3. Tom Kha Gai

Coconut Soup with Chicken
Hot & sour soup made with coconut milk, chicken, mushrooms, lemongrass, kaffir lime leaves, galangal and Thai chili.

LS4. Tom Kha Goong

Coconut Soup with Shrimp
Hot & sour soup made with coconut milk, chicken, mushrooms, lemongrass, kaffir lime leaves, galangal and Thai chili.

LP1. Pad Kra Paow

Thai Basil and Chili Stir-Fry
Your choice of meat with onion, bell peppers, mushrooms, baby corn, fresh chilli and basil leaves in a spicy garlic sauce.

LP2. Pad Med Ma'Muang Gai

Chicken and Cashew Nuts Stir-Fry
Chicken with cashew nuts, bell peppers, onions, baby corn and snow peas in a chilli paste.

LP3. Pad Khing

Fresh Ginger Stir-Fry
Your choice of meat with fresh shredded ginger, mushrooms, onions and bell peppers.

LP4. Pad Prik Khing

Ginger Curry and Green Bean Stir-Fry
Your choice of meat with long green beans, fresh ginger and broccoli in a red curry paste.

LP5. Pad Ma Khua Yaow

Eggplant Stir-Fry
Your choice of meat with eggplant, onions, fresh chilli and basil in a spicy black bean sauce.

LP6. Pad Kra Tiam Prik Thai

Garlic and Black Pepper Stir-Fry
Your choice of meat and mushrooms sautéed in garlic and a black pepper sauce.

LP7. Pad Pak Ruam Mit

Mixed Vegetable Stir-Fry
Mixed vegetables in a garlic sauce.

LG1. Gaeng Khiao Wan

Green Curry
Your choice of meat with eggplant, bell peppers, bamboo shoots and sweet basil in a spicy green curry made with coconut milk.

LG2. Gaeng Ka Ri Gai

Yellow Curry
Chicken and potatoes in a mild yellow curry made with coconut milk.

LG3. Gaeng Panang

Penang Curry
Your choice of meat with bell peppers and ground peanuts in a spicy panang curry paste mixed with coconut milk.

LG4. Gaeng Dan

Red Curry
Your choice of meat with Thai eggplant, bell peppers, bamboo shoots and sweet basil in a red curry made with coconut milk.

LN1. Pad Thai

Rice Noodles
Your choice of meat stir-fried with egg, bean sprouts, green onion and peanuts.

LN2. Pad Kee Mau

Spicy Wide Rice Noodle Stir-Fry
Your choice of meat stir-fried with spicy rice noodles, egg, sweet basil, mushrooms, bamboo and sweet peppers.

LN3. Spaghetti Kee Mau

Spaghetti Noodle Stir-Fry
Your choice of meat stir-fried with spaghetti noodles, egg, sweet basil, mushrooms, bamboo and sweet peppers.

LN4. Pad See Ew

Rice Noodles in Dark Soy Sauce
Your choice of meat stir-fried with wide rice noodles and mixed vegetables.

LR1. Khao Pad

Fried Rice
Your choice of meat stir-fried with jasmine rice, egg and mixed vegetables.

LR2. Khao Pad Kra Paow

Fried Rice with Thai Basil and Chili
Your choice of meat stir-fried with jasmine rice, mixed vegetables, egg, fresh chilli and basil leaves in a spicy garlic sauce.

LC1. Combo 1

Poh Pia Pak (1)( Spring roll)
Gaeng Ka Ri Gai (Yellow Curry Chicken)
Pad Kra Paow (Thai Basil & Chili Stir-Fry Beef)
Khao (Jasmine rice).

LC2. Combo 2

Poh Pia Pak (1)( Spring roll)
Gaeng Panang (Penang Curry Beef)
Pad Thai (Rice Noodle Stir-Fry Chicken)
Khao (Jasmine rice).

LC3. Combo 3

Poh Pia Pak (1)( Spring roll)
Gaeng Khiao Wan (Green Curry Beef)
Pad Med Ma’Muang Gai (Chicken & Cashew Nut Stir-Fry)
Khao (Jasmine rice).

E1. Khao Suay

Jasmine Rice.

D1. Soft Drink (355 ml Can)

D2. Bottled Water (500 ml)

D3. Coconut Juice