A1. Poh Pia Pak (4)

Vegetable Spring Roll
Crispy spring rolls filled with glass noodle and mixed vegetables. Served with plum sauce.

A2. Poh Pia Goong (4)

Shrimp Spring Roll
Crispy spring rolls filled with whole shrimp. Served with plum sauce.

A3. Gai Satay (4)

Chicken Satay
Strips of chicken breast marinated in a Thai spice and coconut milk mix, grilled and served with homemade peanut sauce.

A4. Fresh Wraps (2)

Chicken or Shrimp with tofu, vermicelli noodles, carrots, cucumber and coriander, rolled in fresh rice paper and served with homemade peanut sauce.

A5. Tao Hoo Tod

Fried Tofu
Fried tofu served with sweet & sour sauce, topped with peanuts.

A6. Gai Szap (7)

Isaan Style Chicken Wings
Chicken wings coated in a spicy Thai seasoning and deep fried.

S1. Tom Yum Gai

Hot and Sour Chicken Soup
Hot & sour soup with chicken, mushrooms, lemongrass, kaffir lime leaves, galangal and Thai chili.

S2. Tom Yum Goong

Hot and Sour Shrimp Soup
Hot & sour soup with shrimp, mushrooms, lemongrass, kaffir lime leaves, galangal and Thai chili.

S3. Tom Kha Gai

Coconut Soup with Chicken
Hot & sour soup made with coconut milk, chicken, mushrooms, lemongrass, kaffir lime leaves, galangal and Thai chili.

S4. Tom Kha Goong

Coconut Soup with Shrimp
Hot & sour soup made with coconut milk, shrimp, mushrooms, lemongrass, kaffir lime leaves, galangal and Thai chili.

S5. Wonton Soup

Clear soup with pork wonton, celery and Napa cabbage.

Y1. Som Tum

Papaya Salad
Shredded green papaya mixed with green long beans, dried shrimp, tomatoes, lime juice, fish sauce, peanuts and fresh Thai chili.

Y2. Yam Ma'Muang

Mango Salad
Julienned green mango mixed with shrimp, ground peanuts, shallots, lime juice and Thai chili.

Y3. Lahp

Spicy Minced Chicken Salad
Ground chicken seasoned with fresh mint, onions, shallots, roasted rice powder, coriander and lime juice.

Y4. Lahp Nam Tok

Spicy BBQ Meat Salad- Pork or Beef
Barbequed meat, sliced in strips and seasoned with fresh mint, onions, shallots, roasted rice powder, coriander and lime juice.

G1. Gaeng Khiao Wan

Green Curry
Your choice of meat with eggplant, bell peppers, bamboo shoots and sweet basil in a spicy green curry made with coconut milk.

G2. Gaeng Ka Ri Gai

Yellow Curry
Chicken and potatoes in a mild yellow curry made with coconut milk.

G3. Gaeng Panang

Penang Curry
Your choice of meat with bell peppers and ground peanuts in a spicy panang curry paste mixed with coconut milk.

G4. Gaeng Dang

Red Curry
Your choice of meat with Thai eggplant, bell peppers, bamboo shoots and sweet basil in a red curry made with coconut milk.

G5. Gaeng Kua Supparod

Pineapple Curry
Shrimp, pineapple and tomato with sweet basil and kaffir lime leaves in a red curry made with coconut milk.

P1. Pad Kra Paow

Thai Basil and Chili Stir-Fry
Your choice of meat with onion, bell peppers, mushrooms, baby corn, fresh chilli and basil leaves in a spicy garlic sauce.

P2. Pad Med Ma'Muanggai

Chicken and Cashew Nuts Stir-Fry
Chicken with cashew nuts, bell peppers, onions, baby corn and snow peas in a chilli paste.

P3. Pad Khing

Fresh Ginger Stir-Fry
Your choice of meat with fresh shredded ginger, mushrooms, onions and bell peppers.

P4. Pad Prik Khing

Ginger Curry and Green Bean Stir-Fry
Your choice of meat withlong green beans, fresh ginger and broccoli in a red curry paste.

P5. Pad Ma Khua Yaow

Eggplant Stir-Fry
Your choice of meat with eggplant, onions, fresh chilli and basil in a spicy black bean sauce.

P6. Pad Preaw Warn

Sweet and Sour Stir-Fry
Your choice of meat with slices of pineapple,onions, cucumbers and tomatoes in Thai style sweet and sour sauce.

P7. Pad Kra Tiam Prik Thai

Garlic and Black Pepper Stir-Fry
Your choice of meat in garlic and a black pepper sauce.

P8. Pad Pak Ruam Mit

Mixed Vegetables Stir-Fry
Mixed vegetables in a garlic sauce.

P9. Pad Ped Tao Hoo

Red Curry Tofu Stir-Fry
Tofu stir-fried with eggplant, green beans, bamboo shoots and sweet basil in a spicy coconut sauce.

P10. Pad Moo Khem

Crispy Pork and Broccoli
Fried crispy pork with broccoli and bell peppers in a garlic sauce.

P11. Nuea Ta Krai

Crispy Beef Stir-Fry
Crispy beef stir-fried with lemongrass, bell peppers and basil in a sweet & sour sauce.

N1. Pad Thai

Rice Noodle Stir-Fry
Your choice of meat stir-fried with Thai rice noodles, egg, bean sprouts, green onion and peanuts.

N2. Pad Kee Mau

Spicy Wide Rice Noodle Stir-Fry
Your choice of meat stir-fried with spicy rice noodles, egg, sweet basil, mushrooms, bamboo, broccoli, baby corn and sweet peppers.

N3. Spaghetti Kee Mau

Spaghetti Noodle Stir-Fry
Your choice of meat stir-fried with spaghetti noodles, egg, sweet basil, mushrooms, broccoli, baby corn, bamboo and sweet peppers.

N4. Pad See Ew

Rice Noodles in Dark Soy Sauce
Your choice of meat stir-fried with wide rice noodles and mixed vegetables.

N5. Kuay Tiow Khua Gai

Wide Noodle Stir-Fry
Chicken stir fried with wide rice noodles,mixed vegetables, egg and chef’s special sauce.

N6. Khao Soi

Curry Noodle
Chicken and egg noodles in a coconut curry topped with fried egg noodle, garlic and shallots.

R1. Khao Pad

Fried Rice
Your choice of meat stir-fried with jasmine rice, egg and mixed vegetables.

R2. Khao Pad Kra Paow

Fried Rice with Thai Basil and Chili
Your choice of meat stir-fried with jasmine rice, mixed vegetables, egg, fresh chilli and basil leaves in a spicy garlic sauce.

R3. Khao Ob Supparod

Pineapple Rice
Chicken and jasmine rice stir-fried in a yellow curry powder with pineapple, cashew nuts and mixed vegetables.

T1. Lad Na Talay

Wide rice noodle and mixed seafood with Thai style gravy & mixed vegetables.

T2. Yam Talay

Seafood Salad
Mixed seafood salad with celery, onion, coriander, Thai chili and a homemade lime dressing.

T3. Pad Ped Talay

Red Curry Seafood Stir-Fry
Mixed seafood stir-fried with eggplant, green beans, bamboo shoots and sweet basil in a spicy coconut sauce.

T4. Goong Pad Ma Khua Yaow

Shrimp and Eggplant Stir-Fry
Shrimp with eggplant, fresh chilli and basil in a spicy black bean sauce.

T5. Pad Kra Paow Talay

Thai Basil and Chili Seafood Stir-Fry
Mixed seafood stir fried with onion, peppers, fresh chilli and basil leaves in a spicy garlic sauce.

C1. Combo 1

Poh Pia Pak (2)( Spring rolls)
Tom Yum (Hot & Sour Soup)
Gaeng KaRi Gai (Yellow Curry Chicken)
Pad Khing(Fresh Ginger Stir-Fry Chicken)
Khao (Jasmine rice).

C2. Combo 2

Poh Pia Pak (2)( Spring rolls)
Tom Yum (Hot & Sour Soup)
Gaeng Panang (Penang Curry Chicken)
Pad Kra Paow (Thai Basil & Chili Stir-Fry Beef)
Khao (Jasmine rice).

C3. Combo 3

Poh Pia Pak (2)( Spring rolls)
Tom Yum (Hot & Sour Soup)
Gaeng Khiao Wan (Green Curry Beef)
Pad Med Ma’MuangGai (Chicken & Cashew Nut Stir-Fry)
Khao (Jasmine rice).

C4. Combo 4

Poh Pia Pak (2)( Spring rolls)
Tom Kha (Coconut Soup)
Yam Ma’Muang (Mango Salad)
Pad Ma Khua Yuaow (Eggplant Stir-Fry Beef)
Khao (Jasmine rice).

E1. Khao Suay

Jasmine Rice.

E2. Khao Neow

Glutinous / Sticky Rice.

D1. Soft Drink (355 ml Can)

D2. Bottled Water (500 ml)

D3. Coconut Juice